Sustainable Tourism Management for Environmental- myassignmenthelp

Question: Discuss about theSustainable Tourism Management for Environmental Aspects. Answer: Introduction Sustainable tourism can be defined as a form of tourism whose chief goal is to establish a perfect balance between economic, socio-cultural and environmental aspects of tourism development. This form of tourism attempts to minimize harmful impacts on the local culture and environment so that the beauty of the above mentioned factors are available for the future generation. Not only that, sustainable tourism also contributes to employment, generate income and conservation of the ecosystem of the local area. In this report, elaboration of how tourism will be able to fulfil the six goals of Sustainable Development has been discussed. Discussion The chief motive of Sustainable Development is to enhance the economic and environmental in the society by stimulating action over the next 15 years. Considering the fact that tourism has a highly crucial role when it comes to the development of the society and environment, the following goals are developed to be fulfilled within 2030 with the help of sustainable tourism (United Nations Official Document, 2018). End poverty in all its forms everywhere. According to researchers, sustainable tourism is considered to be a great tool when it comes to poverty alleviation across the world. The chief ways by which tourism can eradicate poverty are as follows: The UNs World Tourism Organization (UNWTO) states that tourism can be considered as one of the crucial sources of foreign exchange earning in various poor and under-developed countries where there is limited option of alternative economic development (Buckley, 2012). The direct tax obtained from tourism can be used in enhancing health, education and infrastructure of the country. Considering the fact that tourists frequently buy a good variety of services and products from the locally owned microenterprises, the poor sellers of the mentioned shop gets highly benefited by it. According to UNWTO, wages of workers in highly popular tourist areas often reach up to 4000 dollars per year and that amount is enough to bring their family above the poverty line (Lee, 2013). The tourism industry had provided jobs to more than 260 million individuals including youths and untrained people in 2012. This number is expected to increase with time since tourism is considered to be one of the fasted growing industries. End hunger, achieve food security and improved nutrition and promote sustainable agriculture. In order to eradicate hunger, enhance nutrition, promote sustainable agriculture and achieve food security, tourism management should concentrate on thinking locally that will not only include serving the interest of the tourists but also the interest of the local individuals. If the tourism industries take food-based approach, local farmers will be enabled to grow nutritional foods using various agricultural practices. This, in turn, will not only enable them to feed their families but will also enhance their income by selling the food products to tourism enterprises. However, it has been seen that in several cases the travelers implement commercialized food chains instead of traditional food products of the local area (Niedzi?ka, 2014). Besides that, food wastage is tourism industry is another major concern. Therefore the tourism industry must ensure reduction in food wastage and incorporate local food products to fulfill the second goal of SDG. Achieve gender equality and empower all women and girls. In order to fulfill the 5th Sustainable Development Goal, UNWTO in partnership with UN Women, through its Ethics and Social responsibility program in order to bring gender issues of tourism industries in front and promoting women empowerment and gender equality along with encouraging the member states to implement policies to eradicate gender issues. The above mentioned collaboration between UN women and UNWTO has resulted in an action plan to enhance women equality and empowerment in the tourism industry (Ruhanen, 2013). Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all. When it comes to job creation, the positive contribution of the tourism industry is undeniable. However, the industry faces several numbers of challenges while implementing the strategy to incorporate a good number of employees in the industry. The quality of job provided in the tourism industry has become a highly questionable topic. The tourism industry must improve the labor condition of both the male and female workers. However, there are several positive examples that have taken place in recent years which assures that tourism industry is progressing towards sustainable economic growth. Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation. Out of the three core aspects of sustainable development goal 9, that is, innovation, industrialization and infrastructure, sustainable and resilient infrastructure is considered to be the most crucial aspect when it comes to tourism. Infrastructure facilities of a certain region not only are a crucial part of tourism potential of that region, but it also determines the standard of living to a great extent (Mowforth Munt, 2015). While developing infrastructure, it should be kept in mind that expansion of infrastructure due to tourism, must not result in environmental degradation. In order to create sustainable infrastructure, the tourism industry must ensure to give priority to the requirements of the local residents while developing infrastructure. Conserve and sustainably use the oceans, seas and marine resources for sustainable development. Considering the fact that ocean, seas and marine resources support the livelihood of an innumerable number of the individuals across the world, it is the responsibility of the tourism industry to conserve these natural resources. Some of the major steps that should be taken by the tourism industry are as follows: The coastal and marine region should be left intact and protected as a part of the ecosystem. Near-the-shore constructions should be prohibited and no construction should be allowed without proper sewage, waste and water management (Ellis Sheridan, 2014). Tourists should be educated to reduce impacts on ecosystems. Conclusion From the above discussion, it can be concluded that tourism industry has high potential to develop the economic as well as environmental aspects of the society. Several steps have taken by the industry to eradicate poverty from the world. Apart from that, in order to ensure conservation of environmental resources the tourism industry has implemented beneficial strategies. The other goals are equally given importance and it can be expected that by the end of 2030, the above mentioned sustainable development goal will be attained with the help of tourism industry. Reference List Buckley, R. (2012). Sustainable tourism: Research and reality.Annals of Tourism Research,39(2), 528-546. Ellis, S., Sheridan, L. (2014). A critical reflection on the role of stakeholders in sustainable tourism development in least-developed countries.Tourism Planning Development,11(4), 467-471. Lee, T. H. (2013). Influence analysis of community resident support for sustainable tourism development.Tourism Management,34, 37-46. Mowforth, M., Munt, I. (2015).Tourism and sustainability: Development, globalisation and new tourism in the third world. Routledge, 10-15 Niedzi?ka, I. (2014). Sustainable tourism development.Regional Formation and Development Studies,8(3), 157-166. Ruhanen, L. (2013). Local government: facilitator or inhibitor of sustainable tourism development?.Journal of Sustainable Tourism,21(1), 80-98. United Nations Official Document. (2018).Un.org. Retrieved 14 March 2018, from https://www.un.org/en/ga/search/view_doc.asp?symbol=A/RES/70/1Lang=E